Creme Fraiche

2 ingredients
1 steps

Ingredients

  • 1 c. sour cream
  • 1 c. heavy whipping cream

Directions

  1. 1
    Beat together the 2 ingredients. Leave at room temperature for a few hours or overnight until thickened. Cover and refrigerate until needed. It has many uses such as topping for fruit salad, aspic salads or fresh berries.

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