Creme Fraiche

2 ingredients
4 steps

Ingredients

  • Buttermilk
  • Heavy cream, the best you can find, not ultra-pasteurized

Directions

  1. 1
    In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream.
  2. 2
    (For example, 1/4 cup buttermilk to 2 cups cream.)
  3. 3
    Cover the bowl and leave it at room temperature for 12 hours to 2 days, until it thickens and separates.
  4. 4
    Whisk together and transfer to a container; refrigerate, tightly covered.

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