Creme Pie Filling

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 c. milk
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 3 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 deep dish pie crust, prepared as directed

Directions

  1. 1
    Mix in double boiler, sugar, flour and salt.
  2. 2
    Stir in milk; cook 15 minutes, stirring constantly until thick.
  3. 3
    Add egg yolks and cook 3 more minutes. Add butter; cool and add vanilla.
  4. 4
    Add chocolate or coconut if desired.

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