Blender Bearnaise

Directions

1. 1
   Reduce vinegar together with tarragon until liquid is almost gone.
2. 2
   In a blender, beat eggs and lemon juice until lemon colored. In the same pan as the vinegar and tarragon, melt the butter while hot.
3. 3
   Slowly pour into the egg mixture while the blender is running.
4. 4
   Add salt and pepper to taste.
5. 5
   Enjoy.