Creme Puffs

Directions

1. 1
   Heat water and butter in a saucepan until the water boils and the butter melts.
2. 2
   Lower heat and add flour and salt all at once. Beat vigorously until mixture leaves the sides of the pan.
3. 3
   Remove from heat and add eggs, one at a time, beating well after each addition.
4. 4
   Continue beating until smooth.
5. 5
   Drop onto lightly greased cookie sheet, forming 10 puffs.
6. 6
   Bake at 400° for 50 minutes.
7. 7
   Cool on wire racks.
8. 8
   When cool, cut off tops and scoop out soft dough.
9. 9
   Fill with whipped cream or whatever you desire. Replace tops and sprinkle with powdered sugar.