Cremora Fridge Tart

Directions

1. 1
   crush the biscuits and mix with butter to form a crumbly mixture.
2. 2
   line a pie dish with the biscuit mixture and place in fridge.
3. 3
   mix together the condensed milk and lemon juice.
4. 4
   in a seperate bowl, whisk the cremora powder and water until thick-ish.
5. 5
   combine the cremora mixture and the condensed milk mixture
6. 6
   pour over biscuit base and chill for an hour.