Cinnamon Pecans

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine sugar, cinnamon and salt in small bowl.
3. 3
   Whisk egg whites in large bowl until frothy.
4. 4
   Add pecans and toss to coat.
5. 5
   Add sugar mixture and toss thoroughly. Spread pecans in a single layer on a large cookie sheet.
6. 6
   Bake until toasted and crisp, about 20 minutes.
7. 7
   Using spatula, loosen pecans from cookie sheet.
8. 8
   Cool.
9. 9
   Can be prepared 2 weeks ahead. Store in airtight containers.