Creole

Directions

1. 1
   Chop steak into thin 2-inch long strips.
2. 2
   Fry steak in grease until browned.
3. 3
   Drain grease.
4. 4
   Place steak in deep fryer or large frying pan.
5. 5
   (No grease.)
6. 6
   Peel and slice potatoes.
7. 7
   Place them on top of the steak.
8. 8
   Peel, slice and tear apart onions.
9. 9
   Place on top of potatoes, slice carrots and place on top of onions.
10. 10
    Pour 1 can of tomato soup and 1 can water over top (more water may be needed).
11. 11
    Cover.
12. 12
    Let cook on medium heat for approximately 2 hours.
13. 13
    Salt and pepper to taste.