Creole Beans

Name: Creole Beans
Ingredients: 6 c. water; 1 lb. dried large lima beans; 3/4 c. chopped onion; 1/2 c. diced green pepper; 1 tsp. seasoned salt; 1 Tbsp. flour; salt and pepper; 2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 1/2 c. canned tomatoes

11 ingredients

9 steps

Ingredients

6 c. water
1 lb. dried large lima beans
3/4 c. chopped onion
1/2 c. diced green pepper
1 tsp. seasoned salt
1 Tbsp. flour
salt and pepper
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
2 1/2 c. canned tomatoes

Directions

1

Bring water to boil and add beans.
2

Boil 2 minutes.
3

Cover and let stand 1 hour.
4

Return to heat and simmer, covered, until tender, a fork pierces a single bean easily; drain.
5

Saute onion and green pepper in a little oil.
6

Stir in flour, seasonings and sugar.
7

Add tomatoes and simmer, uncovered, for 10 minutes.
8

Stir in cooked beans; heat through.
9

Makes 8 servings.