Creole Beans

8 ingredients
2 steps

Ingredients

  • 1 c. thinly sliced onion
  • 2/3 c. chopped green peppers
  • 2/3 c. diced celery
  • 1 1/2 tsp. salt
  • 2 Tbsp. margarine
  • 1/4 tsp. pepper
  • 2 c. diced fresh or drained canned tomatoes
  • 2 c. cooked or canned green beans

Directions

  1. 1
    Cook onion, green pepper and celery in margarine until tender. Mix in remaining ingredients and cook until beans are heated thoroughly.
  2. 2
    Yields 6 servings.

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