Lemon Coconut Squares

14 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. butter or margarine
  • 2 eggs, beaten
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1 c. brown sugar
  • 1 1/2 c. coconut
  • 1 c. nuts, chopped
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. confectioners sugar
  • 1 Tbsp. melted butter
  • juice of 1 lemon

Directions

  1. 1
    Mix the flour, 1/2 cup brown sugar and butter together and press into a 9 x 13-inch pan.
  2. 2
    Bake at 275° for 10 minutes. Combine eggs, 1 cup brown sugar, coconut, nuts, flour, baking powder, salt and vanilla and spread on crust.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Frost while warm with:

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