Creole Blackened Chicken

Name: Creole Blackened Chicken
Ingredients: 2 tablespoons ground cumin; 2 tablespoons Creole seasoning; 2 tablespoons salt-free Southwest chipotle seasoning blend; 4 teaspoons lemon-pepper seasoning; 1 teaspoon cayenne pepper; 8 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons canola oil

7 ingredients

2 steps

Ingredients

2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil

Directions

1

Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan.
2

Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.