Tea Syrup

Directions

1. 1
   Bring water to a boil; remove from heat.
2. 2
   Add tea leaves.
3. 3
   Let stand 15 minutes.
4. 4
   Remove tea leaves.
5. 5
   Add sugar and cool.
6. 6
   Put in freezer box and freeze.
7. 7
   To serve, use 1 part syrup to 3 parts water.