Creole Buffalo Shrimp

Directions

1. 1
   Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
2. 2
   Shake the bag to mix the flour and spices.
3. 3
   Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
4. 4
   Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
5. 5
   Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
6. 6
   In a deep fryer, heat oil to 375 degrees.
7. 7
   Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
8. 8
   Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
9. 9
   Immediately coat with the spicy buffalo sauce and serve.