Creole Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. Wesson oil
  • 2 c. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 Tbsp. cocoa
  • 1 c. boiling water
  • 1 tsp. soda

Directions

  1. 1
    Cream oil and sugar in mixer.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add vanilla and buttermilk alternately with the flour, salt and cocoa that have been sifted together.
  4. 4
    Last add boiling water mixed with soda.
  5. 5
    Put in greased and floured 9 x 13-inch pan.
  6. 6
    Bake 45 minutes to 1 hour in a 300° oven.
  7. 7
    Batter will be thin.

Products Matching These Ingredients

Mct Oil Powder

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White granulated sugar

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wesson corn oil

wesson corn oil

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