Creole Cakes

10 ingredients
1 steps

Ingredients

  • 1/2 stick butter
  • 5 Tbsp. flour
  • 2 c. milt
  • red pepper to taste
  • 1/2 c. crab meat
  • 1/4 c. chopped parsley
  • 1/4 c. chopped onions
  • 1 tsp. seafood seasoning
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    ["Melt butter in large pan; add flour, then add milt slowly. Stir until thick.", "Add crab meat, parsley and onions.", "Add seasonings accordingly.", "Let set at least 2 hours (if mixture is not thick enough to form, add bread crumbs).", "Form into round patties and cover the outside with bread crumbs.", "Top each round with a \"pat\"" of butter.""

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