Mashed Potatoes Olé

Name: Mashed Potatoes Olé
Ingredients: 3 ears fresh corn or 1 cup frozen corn; 1 lb yellow potato, peeled and cut in 1 inch cubes; 1 lb red potatoes, peeled and cut in 1 inch cubes; 3 medium carrots, peeled and sliced in 1 inch sections; 2 medium jalapeno peppers, seeded & sliced; 4 garlic cloves, minced; 1/4 cup butter; 1/4 cup sour cream; 1 cup sharp cheddar cheese, shredded; salt; pepper

11 ingredients

7 steps

Ingredients

3 ears fresh corn or 1 cup frozen corn
1 lb yellow potato, peeled and cut in 1 inch cubes
1 lb red potatoes, peeled and cut in 1 inch cubes
3 medium carrots, peeled and sliced in 1 inch sections
2 medium jalapeno peppers, seeded & sliced
4 garlic cloves, minced
1/4 cup butter
1/4 cup sour cream
1 cup sharp cheddar cheese, shredded
salt
pepper

Directions

1

Cut corn kernels from cobs if using fresh.
2

In a large saucepan, cook corn, potatoes, carrots, jalapeno peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
3

Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
4

Season to taste with salt & pepper.
5

Top with remaining cheese.
6

Microwave 30 seconds to 1 minute or until cheese topping melts.
7

Serve immediately.