Creole Catfish Dip

Name: Creole Catfish Dip
Ingredients: 4 (4-ounce) catfish fillets; 1 1/2 (8-ounce) packages cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 teaspoon Creole seasoning; 1/2 cup chopped green onions, divided; 1 (12-ounce) bottle chili sauce

8 ingredients

2 steps

Ingredients

4 (4-ounce) catfish fillets
1 1/2 (8-ounce) packages cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 teaspoon Creole seasoning
1/2 cup chopped green onions, divided
1 (12-ounce) bottle chili sauce

Directions

1

Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
2

Beat cream cheese and next 4 ingredients with an electric mixer until smooth. Stir in 1/4 cup green onions. Spread cheese mixture in an 8-inch bowl or cast-iron skillet. Spread chili sauce over cheese mixture; top with flaked catfish and remaining onions. Serve immediately.