Creole Cauliflower
8 ingredients
4 steps
Ingredients
- 3 c. cooked chopped cauliflower
- 2 c. mashed cooked tomatoes
- 1/2 green pepper, chopped
- 1 onion, chopped
- 4 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/2 c. shredded cheese
- salt and pepper to taste
Directions
-
1Melt butter in saucepan; add onion and green pepper and brown lightly.
-
2Blend in flour, stirring, then add tomatoes, salt and pepper.
-
3Heat to boiling point and cook three minutes, stirring constantly.
-
4Add cauliflower and heat through. Place mixture in casserole, top with cheese and bake at 350° until cheese melts and is lightly browned.
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