Creole Cauliflower

8 ingredients
4 steps

Ingredients

  • 3 c. cooked chopped cauliflower
  • 2 c. mashed cooked tomatoes
  • 1/2 green pepper, chopped
  • 1 onion, chopped
  • 4 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/2 c. shredded cheese
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in saucepan; add onion and green pepper and brown lightly.
  2. 2
    Blend in flour, stirring, then add tomatoes, salt and pepper.
  3. 3
    Heat to boiling point and cook three minutes, stirring constantly.
  4. 4
    Add cauliflower and heat through. Place mixture in casserole, top with cheese and bake at 350° until cheese melts and is lightly browned.

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