Creole Chicken

10 ingredients
4 steps

Ingredients

  • 2 lb. deboned cooked chicken, cut up
  • 2 c. chopped onions
  • 1 c. celery
  • 1 medium size green pepper
  • 1 stick butter
  • 1 1/2 c. tomato sauce
  • 1 tsp. cayenne pepper
  • 1 tsp. basil
  • 1 c. peeled and chopped tomatoes
  • salt and pepper to taste

Directions

  1. 1
    In a large 3-quart pot, melt butter and saute vegetables.
  2. 2
    Add tomato sauce, tomatoes and seasonings.
  3. 3
    Let simmer for 15 minutes.
  4. 4
    Then add chicken and let simmer another 10 minutes. Serve over a bed of rice.

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