Creole Chicken
8 ingredients
5 steps
Ingredients
- 3 lb. chicken parts
- 1 1/2 c. sliced okra
- 2 c. canned tomatoes, chopped
- 1 Tbsp. vegetable oil
- 1/2 c. onion, sliced
- 1 garlic clove, crushed
- dash of red pepper
- dash of salt
Directions
-
1Broil chicken until lightly browned.
-
2In large skillet, heat oil.
-
3Add onion and saute about 3 minutes.
-
4Add onion and garlic and cook until vegetables are tender.
-
5Add tomatoes, pepper and salt and cook, stirring constantly, about 10 minutes.
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