Creole Chicken

8 ingredients
5 steps

Ingredients

  • 3 lb. chicken parts
  • 1 1/2 c. sliced okra
  • 2 c. canned tomatoes, chopped
  • 1 Tbsp. vegetable oil
  • 1/2 c. onion, sliced
  • 1 garlic clove, crushed
  • dash of red pepper
  • dash of salt

Directions

  1. 1
    Broil chicken until lightly browned.
  2. 2
    In large skillet, heat oil.
  3. 3
    Add onion and saute about 3 minutes.
  4. 4
    Add onion and garlic and cook until vegetables are tender.
  5. 5
    Add tomatoes, pepper and salt and cook, stirring constantly, about 10 minutes.

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