Brownies

Directions

1. 1
   1. Preheat oven to 350°F (175°C).
2. 2
   2. Beat eggs in a medium bowl.
3. 3
   3. Add sugar and stir until thoroughly combined.
4. 4
   4. Heat a medium saucepan and melt butter. You can also melt butter in the microwave oven for 1 minute (800W).
5. 5
   5. Break unsweetened baking chocolate (fondant) into pieces and add to the saucepan. Cook over low heat, stirring continuously until melted and smooth.
6. 6
   6. Add the mix to the bowl with the beaten eggs and sugar.
7. 7
   7. Mix all-purpose flour, baking soda, vanilla extract, chopped walnuts and chocolate chips in another medium bowl.
8. 8
   8. Pour the mixture in the first bowl into the second bowl and stir well to combine.
9. 9
   9. Pour the brownie mixture into a baking dish or prepared pan (13x9x2 inch).
10. 10
    10. Bake for 20 minutes, cover with aluminum foil to form a crust and bake for 10-15 minutes more (30-35 minutes in total).
11. 11
    11. Set aside to cool, served and enjoy your chocolate brownies!