Creole Chicken Alfredo

17 ingredients
6 steps

Ingredients

  • 3/4 teaspoon oregano
  • 3/4 teaspoon thyme
  • 1 1/2 teaspoons smoked paprika
  • 1/8 teaspoon cayenne
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 3/4 teaspoon cumin
  • 1/3 teaspoon garlic
  • 1/3 teaspoon salt
  • 4 boneless skinless chicken breasts, cut into 1 1/2-inch pieces
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 8 ounces dry pasta, any kind will do
  • 1 (12 ounce) can evaporated milk
  • 3 tablespoons sun-dried tomato paste
  • 3 green onions, sliced
  • shredded parmesan cheese, to serve

Directions

  1. 1
    Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
  2. 2
    In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
  3. 3
    Meanwhile, begin cooking pasta.
  4. 4
    Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
  5. 5
    Remove from heat and add the cooked pasta to the chicken and sauce.
  6. 6
    Serve with the Parmesan & enjoy!

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