Raspberry Cream Cheese Matches

Directions

1. 1
   Cut pastry sheets in half, then each half into four rectangles.
2. 2
   Bake on an oven tray in a preheated 200C oven for 12 14 minutes, or until golden brown.
3. 3
   Cool.
4. 4
   Combine Philly* and caster sugar in a bowl, then fold in the whipped cream.
5. 5
   Spread the Philly* mixture onto the flat side of 12 of the puff pastry rectangles.
6. 6
   Spoon the raspberries over the cream cheese, and top with remaining puff pastry rectangles.
7. 7
   Sprinkle with icing sugar to serve.