Creole Chicken Ii

13 ingredients
4 steps

Ingredients

  • 4 pounds chicken legs
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 4 onions, chopped
  • 2 cloves garlic, minced
  • 3 green bell peppers, diced
  • 8 ounces tomato paste
  • 1 cup raisins
  • 1 tablespoon curry powder
  • 2 cups chicken stock
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
  3. 3
    Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
  4. 4
    Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.

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