Creole Chops

10 ingredients
3 steps

Ingredients

  • 4 pork rib chops
  • 1 medium onion, chopped
  • 1 small green pepper, sliced
  • 2 teaspoons parsley
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 18 teaspoon garlic powder
  • 1 (15 ounce) can stewed tomatoes
  • 1 dash hot pepper sauce
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    In a 10 inch skillet, brown chops on both sides over medium heat.
  2. 2
    Add remaining ingredients and reduce heat.
  3. 3
    Cover tightly and simmer 30 minutes or until pork is tender.

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