Creole Cocktail

5 ingredients
3 steps

Ingredients

  • 1 1/2 ounces light rum
  • 1 dash Tabasco sauce
  • 1 teaspoon lemon juice
  • iced beef consomme or beef bouillon
  • salt and pepper

Directions

  1. 1
    Pour rum, Tabasco, and lemon juice into pre-chilled Old fashioned glass containing ice cubes.
  2. 2
    Stir well and add consomme or bouillon.
  3. 3
    Sprinkle with salt and pepper and stir again.

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