Creole Coleslaw

8 ingredients
3 steps

Ingredients

  • 2 medium cabbage
  • 1/2 c. mayonnaise
  • 2 Tbsp. white vinegar
  • 2 Tbsp. sugar
  • 3 large carrots
  • 1/2 bunch green onions
  • 1/2 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Shred cabbage.
  2. 2
    Peel and shred carrots.
  3. 3
    Chop green onions. Mix mayonnaise, vinegar, sugar, sour cream and salt and pepper. Toss all ingredients together and serve.

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