Creole Corn Bread

12 ingredients
3 steps

Ingredients

  • 2 cups cooked rice
  • 1 cup yellow cornmeal
  • 1/2 cup chopped onion
  • 1 -2 tablespoon seeded chopped jalapeno pepper
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup milk
  • 1/4 cup canola oil
  • 1 (16 1/2 ounce) can cream-style corn
  • 3 cups shredded cheddar cheese
  • additional cornmeal

Directions

  1. 1
    In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.
  2. 2
    In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet.
  3. 3
    Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.

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