Creole Corn Muffins

12 ingredients
7 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 1/2 tablespoons cornmeal
  • 4 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 3/4 cup shortening, melted
  • 1 1/2 cups milk
  • 2 tablespoons green peppers, chopped
  • 2 tablespoons onions, chopped
  • 2 tablespoons diced pimentos
  • 3/4 cup American cheese, grated

Directions

  1. 1
    Blend eggs, milk, and shortening together.
  2. 2
    Combine flour, salt, baking powder, sugar, and cornmeal.
  3. 3
    Add green pepper, onion, pimento, and cheese.
  4. 4
    Pour milk mixture into the cornmeal mixture.
  5. 5
    Stir just until mixed.
  6. 6
    Pour batter into hot greased muffin cups1/2 full.
  7. 7
    Bake at 400* for 25-30 minute.

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