Bean Soup

Name: Bean Soup
Ingredients: 1 ham bone or leftover ham; 3 cans Great Northern white beans or navy beans (dried beans may be used); 2 peeled and diced potatoes; 1 large onion, chopped; 4 carrots, cut in bite size pieces; 2 celery stalks, diced; salt and pepper to taste

7 ingredients

6 steps

Ingredients

1 ham bone or leftover ham
3 cans Great Northern white beans or navy beans (dried beans may be used)
2 peeled and diced potatoes
1 large onion, chopped
4 carrots, cut in bite size pieces
2 celery stalks, diced
salt and pepper to taste

Directions

1

Cook carrots, potatoes, onion and celery until tender.
2

Add ham bone and beans (if dried beans are used, cook as usual before adding other ingredients).
3

Simmer for 1 hour.
4

Water may be added if soup is too thick.
5

This can be cooked in the crock-pot. Put everything in crock-pot; let cook for 5 or 6 hours.
6

Serve with corn bread.