Creole Crab Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook the bacon and green onion in large skillet over medium heat until the bacon is slightly crisp.
3. 3
   Remove from heat and add the crabmeat and toss gently to mix, set aside.
4. 4
   In a bowl, combine the eggs and milk, season with salt and cayenne.
5. 5
   Spread the crabmeat mixture evenly in the bottom of pie crust.
6. 6
   Pour in the egg and milk mixture.
7. 7
   Bake for 20 to 25 minutes, or until the pie crust is browned and the mixture sets.