Broccoli Casserole
7 ingredients
6 steps
Ingredients
- 1 fresh bunch broccoli
- 1 c. (8 oz.) sour cream
- 1 can mushroom soup
- 2 eggs
- 2 Tbsp. onion, chopped
- 8 oz. Cheddar cheese, shredded
- 1 1/4 c. Ritz cracker crumbs
Directions
-
1Cook broccoli about 15 minutes or until you mash with a fork; set aside.
-
2In a bowl, mix sour cream, mushroom soup, eggs, onion and half of the cheese.
-
3Drain broccoli; make sure it is mashed well.
-
4Add broccoli and 3/4 cup cracker crumbs to mixture.
-
5Pour into large casserole dish; sprinkle remaining cheese and crackers on top.
-
6Bake in 340° oven for 35 minutes.
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