Bread Pudding

10 ingredients
7 steps

Ingredients

  • 8 slices bread
  • 4 Tbsp. butter
  • 2/3 c. sugar
  • 1 tsp. cinnamon
  • 2/3 c. raisins
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • dash of salt
  • 2 1/2 c. milk, scalded
  • 8 oz. crushed pineapple

Directions

  1. 1
    Toast bread, then break into pieces.
  2. 2
    Blend eggs, sugar, vanilla and salt.
  3. 3
    Pour over toast.
  4. 4
    Add milk.
  5. 5
    After mixing, add cinnamon, raisins and pineapple.
  6. 6
    Mix and pour into a casserole dish.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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