Banana Cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Grease and flour a 12 cup tube pan that has a removable bottom.
3. 3
   Sift together both flours, baking powder, baking soda, and salt into a large bowl.
4. 4
   Mash the bananas in a medium-size bowl.
5. 5
   Beat in the honey, sugar, lemon juice, vegetable oil, banana liqueur, and vanilla until well mixed.
6. 6
   Stir the bowl of liquid ingredients into the bowl of dry ingredients.
7. 7
   Beat in the milk for about 1 minutes.
8. 8
   In another bowl combine the egg whites and cream of tartar.
9. 9
   Beat the egg whites with clean dry beaters until stiff but not dry.
10. 10
    Fold half of the egg whites at a time into the batter.
11. 11
    Pour batter into prepared pan.
12. 12
    Bake in a preheated oven for 50 minutes or until cake tester comes out clean.
13. 13
    Let cool and remove cake from pan.