Easy Poached Fish

Directions

1. 1
   Combine all ingredients in large skillet or Dutch oven.
2. 2
   It may be necessary to double or triple recipe if larger amount of liquid is needed to be sure fish is just covered during poaching.
3. 3
   Simmer for 20 to 30 minutes to blend flavors.
4. 4
   Add fish; cover and simmer over low heat for 15 to 25 minutes, or until fish flakes easily when tested with a fork.
5. 5
   (NOTE: Avoid using high heat.
6. 6
   Boiling action will break up fish.)
7. 7
   Lift cooked fish carefully from liquid with wide spatula.
8. 8
   Drain well, patting excess moisture from fish with paper towels if necessary.
9. 9
   Poached fish may be served hot or cold with a complementary sauce or flaked/chunked and used in casseroles, spreads, etc.