Broccoli Dip

7 ingredients
6 steps

Ingredients

  • 2 c. frozen broccoli cuts, slightly cooked
  • 1 lb. Velveeta block cheese
  • 8 oz. cheese spread/sauce
  • 1 small onion, finely chopped
  • 1 Tbsp. butter
  • 1 tsp. garlic powder
  • 2 cans cream of mushroom soup

Directions

  1. 1
    In 2-quart saucepan saute onion in butter.
  2. 2
    Add block cheese, soup and cheese sauce.
  3. 3
    Melt over low heat, stirring constantly. Add broccoli cuts and garlic powder.
  4. 4
    Cook over low heat until broccoli is semi-tender; do not allow to boil.
  5. 5
    Serve warm.
  6. 6
    Best when served with king size corn chips.

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