Creole Fish

8 ingredients
5 steps

Ingredients

  • 2 slices red snapper or other fish
  • 1 slice yam
  • 1 small onion
  • 1 tomato, sliced
  • 2 tsp. margarine
  • 1 tsp. vinegar
  • salt, pepper and thyme to taste
  • 3 Tbsp. water

Directions

  1. 1
    Season fish with salt, pepper, vinegar and thyme.
  2. 2
    Fry in margarine; take out when half done.
  3. 3
    Fry onion and yam in same margarine until brown; add water and tomato slices.
  4. 4
    Let cook for 10 minutes; add fish and cook slowly for 15 minutes.
  5. 5
    Serve hot. Serves 4.

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