Creole Flounder

11 ingredients
5 steps

Ingredients

  • 2 lb. flounder or pollack fillets
  • 1 1/2 c. chopped tomatoes
  • 1/2 c. chopped green pepper
  • 1/3 c. lemon juice
  • 1 Tbsp. salad oil
  • 2 tsp. salt
  • 2 tsp. minced onion
  • 1 tsp. basil leaves
  • 1/4 tsp. coarsely ground black pepper
  • 4 drops red pepper sauce
  • green pepper rings

Directions

  1. 1
    Heat oven to 500°.
  2. 2
    Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
  3. 3
    Stir together remaining ingredients except pepper rings. Spoon over fillets.
  4. 4
    Bake 5 to 8 minutes or until fish flakes easily with fork.
  5. 5
    Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.

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