Quick Crab Stew

Name: Quick Crab Stew
Ingredients: 1 small onions chopped; 2 tablespoons butter; 10 3/4 ounces soup, cream of potato; 10 3/4 ounces soup, cream of celery; 10 3/4 ounces milk; 10 3/4 ounces light cream (half&half); 1 pound claw crab meat picked free of any broken shells; 1/4 cup sherry dry; 1 x salt to taste; 1 x black pepper freshly ground to taste

10 ingredients

6 steps

Ingredients

1 small onions chopped
2 tablespoons butter
10 3/4 ounces soup, cream of potato
10 3/4 ounces soup, cream of celery
10 3/4 ounces milk
10 3/4 ounces light cream (half&half)
1 pound claw crab meat picked free of any broken shells
1/4 cup sherry dry
1 x salt to taste
1 x black pepper freshly ground to taste

Directions

1

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes.
2

Add the soups, milk, and half-and-half.
3

Add the crabmeat and bring just to a boil.
4

Add the sherry and salt and pepper, to taste.
5

Serve immediately.
6

Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.