Creole Flounder

Name: Creole Flounder
Ingredients: 2 lb. flounder or haddock fillets; 1 1/2 c. chopped tomatoes or 1 can; 1/2 c. chopped green pepper; 1/3 c. lemon juice; 1 Tbsp. salad oil; 2 tsp. salt; 1 tsp. basil; 2 tsp. minced onion; 1/4 tsp. coarsely ground black pepper; 4 drops Tabasco sauce

10 ingredients

3 steps

Ingredients

2 lb. flounder or haddock fillets
1 1/2 c. chopped tomatoes or 1 can
1/2 c. chopped green pepper
1/3 c. lemon juice
1 Tbsp. salad oil
2 tsp. salt
1 tsp. basil
2 tsp. minced onion
1/4 tsp. coarsely ground black pepper
4 drops Tabasco sauce

Directions

1

Heat oven to 500°.
2

Place fish on greased baking dish. Combine remaining ingredients. Spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with a fork.
3

Garnish with pepper rings.