Chicken Pot Pie

Directions

1. 1
   Boil the chicken breasts until done.
2. 2
   Cool and take meat from bones and place in greased 9 x 13-inch pan.
3. 3
   Drain the mixed vegetables.
4. 4
   Measure out 2 cups strained chicken broth.
5. 5
   Add the soup to the broth and mix.
6. 6
   Add the vegetables and mix.
7. 7
   Pour over chicken.
8. 8
   Mix the melted butter, flour and milk.
9. 9
   Pour this mixture over the chicken and vegetables.
10. 10
    Bake at 375° for 45 minutes or until top is brown.