Cheddar Spinach Quiche

8 ingredients
5 steps

Ingredients

  • 10 oz. pkg. chopped spinach, cooked and drained well
  • 2 c. shredded Cheddar cheese
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs, beaten
  • 1 lb. crisp bacon, crumbled
  • 1/2 tsp. pepper
  • 9-inch unbaked pastry shell

Directions

  1. 1
    Drain spinach well.
  2. 2
    Toss cheese with flour.
  3. 3
    Add spinach, milk, eggs, bacon and seasonings.
  4. 4
    Mix well; pour into pastry shell.
  5. 5
    Bake at 350° for 1 hour.

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