Hermann the Birth (Starter)

Directions

1. 1
   Warning!
2. 2
   Never use metal!
3. 3
   Mix flour, sugar and dry yeast in a plastic or glass bowl with a wooden spoon.
4. 4
   Stir in the water and keep stirring until the batter is smooth.
5. 5
   Cover bowl tightly and let rest at room temperature for 2 days stirring once a day.
6. 6
   Set into refrigerator for 24 hours.
7. 7
   Remove from fridge and proceed as if Hermann was gifted to you.
8. 8
   For further instructions see my HERMANN The Feeding and Care 1.
9. 9
   Day.