Creole Franks

10 ingredients
1 steps

Ingredients

  • 1 lb. franks
  • 1 large onion, chopped
  • 1/2 green pepper, chopped
  • 4 Tbsp. margarine
  • 1 can tomatoes, drained
  • 1 can tomato soup
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • dash of pepper

Directions

  1. 1
    Cut franks in thin round or long slices. Brown franks, onion and green pepper in skillet with margarine on medium-high heat. Add tomatoes, soup and seasonings; cover. Bring to steaming over high heat; then turn to low for 15 minutes. Serve over rice.

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