Creole Franks

Directions

1. 1
   Cook bacon but not crisp.
2. 2
   Add chopped onion and cook until tender but not brown.
3. 3
   Stir in pineapple juice, catsup and chili powder.
4. 4
   Score franks diagonally at 1-inch intervals.
5. 5
   Add to the sauce.
6. 6
   Cover and bring to a boil; add pepper and simmer 8 to 10 minutes.
7. 7
   Serve on fluffy hot rice.
8. 8
   Makes 6 servings.