Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 2 to 2 1/2 lb. fryer; 1 can cream of celery soup; 1 1/4 c. chicken broth; 1 stick margarine; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. flour; 1 c. milk

8 ingredients

8 steps

Ingredients

2 to 2 1/2 lb. fryer
1 can cream of celery soup
1 1/4 c. chicken broth
1 stick margarine
2 tsp. baking powder
1/2 tsp. salt
1 c. flour
1 c. milk

Directions

1

Boil chicken, seasoning chicken with salt and pepper to taste. When done, remove skin and bone.
2

Place chicken in greased 10 x 6 x 1 3/4-inch Pyrex dish.
3

Mix can of cream of celery soup and the chicken broth (1 1/4 cups).
4

Heat soup-broth mixture and add salt and pepper to taste.
5

Pour over chicken.
6

Melt margarine and mix with flour, salt and baking powder.
7

Add milk and spoon evenly over chicken.
8

Bake at 375° for 30 to 35 minutes.