Quick 'N' Easy Lasagne
9 ingredients
8 steps
Ingredients
- 1 lb. ground beef (lean)
- 1 onion, chopped (optional)
- 1 can mushrooms (optional)
- 1 pkg. Italian dressing
- 1 jar Ragu spaghetti sauce
- 1 small box lasagne noodles
- Parmesan cheese
- 8 oz. grated Cheddar cheese
- 8 oz. grated Mozzarella cheese
Directions
-
1Combine cheeses.
-
2Brown ground beef, mushrooms and onion. Season with garlic salt, oregano, salt and pepper while cooking. Drain this mixture and stir in Italian dressing and Ragu sauce. Let cook 10 minutes.
-
3Cook lasagne noodles until soft.
-
4Cover bottom of a greased 9 x 13-inch pan with several spoonfuls of sauce (to avoid sticking).
-
5Put layer of noodles, Parmesan cheese, Cheddar and Mozzarella cheese.
-
6Repeat.
-
7Bake at 400° for 30 to 40 minutes until brown.
-
8Serves 6.
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