Creole Lima Beans

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can stewed tomatoes
  • 1 (10 oz.) pkg. frozen baby lima beans
  • 1 large stalk celery, chopped (about 3/4 c.)
  • 3/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat tomatoes to boiling in 1-quart saucepan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat to boiling, separating green beans with fork.
  4. 4
    Reduce heat, cover and simmer until beans are tender (5 minutes). Serves 5.

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