Lemon Risotto

Name: Lemon Risotto
Ingredients: 4 cups chicken broth, undiluted; 1 Tablespoon olive oil; 1/2 cup chopped onion; 1 cup Arborio rice, uncooked; 1 teaspoon grated lemon rind; 3 Tablespoons lemon juice; Lemon slice (optional)

7 ingredients

1 steps

Ingredients

4 cups chicken broth, undiluted
1 Tablespoon olive oil
1/2 cup chopped onion
1 cup Arborio rice, uncooked
1 teaspoon grated lemon rind
3 Tablespoons lemon juice
Lemon slice (optional)

Directions

1

{"0":"1) Pour broth into a saucepan; place over medium heat. Bring to a simmer; reduce heat to low, and keep warm. (Do not boil).","2":"2) Heat oil in a large skillet over medium-high heat. Add onion and garlic; saute until tender. Add rice, stirring well. Add 1\/2 cup simmering; broth to rice mixture; cook, stirring constantly, until most of the liquid is absorbed. Repeat procedure, adding 1\/2 cup broth at a time, stirring constantly, until liquid is absorbed and rice is tender (about 30 minutes). (Rice will be tender and have a creamy consistency.","4":"3) Stir in lemon rind and lemon juice. Transfer mixture to a serving bowl. Garnish with a lemon slice, if desired. Serve immediately."}